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Partial mash test

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Viking - Pale Ale Malt1000 g Pale Ale Malt	37	2.5	23.5%
1,000 g	Viking - Pale Ale Malt1000 g Pale Ale Malt	37	2.5	23.5%
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	35.3%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	11.8%
4,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hops Direct - Chinook50 g Chinook Hops		Pellet	12.5	Hop Stand	15 min	13.59	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hops Direct - Chinook (Pellet) 50 g Chinook (Pellet) Hops		13.59	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Mäskäys 60 min @ 68 C	Strike	75 °C	68 °C	60 min
2 L	70 C vettä	Sparge	--	--	--
3 L	DME ja LME lisäys	Top Off	--	--	--

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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