Even Sharks Need Water Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Even Sharks Need Water

303 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Friday May 30th 2025
1.065
1.015
6.6%
31.0
8.5
5.5
0.18
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.52 kg Crisp Malting - Extra Pale Malt3.52 kg Extra Pale Malt 38 3.57 64.7%
800 g Simpsons - Finest Pale Ale Maris Otter800 g Finest Pale Ale Maris Otter 37 5.44 14.7%
450 g Weyermann - Carapils450 g Carapils 34.5 4.11 8.3%
220 g Flaked Wheat220 g Flaked Wheat 34 3.84 4%
450 g New Zealand - Rolled Oats450 g Rolled Oats 12.4 2.24 8.3%
5,440 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops Pellet 13.5 First Wort at 67 °C 0 min 5.65 0.8%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 17.9 Whirlpool at 80 °C 30 min 9.33 7.6%
60 g Citra t9060 g Citra t90 Hops Pellet 15.4 Whirlpool at 80 °C 30 min 16.05 15.3%
120 g Barth-Haas - Galaxy120 g Galaxy Hops Pellet 17.9 Dry Hop at 15 °C 3 days 30.5%
180 g Citra T90180 g Citra T90 Hops Pellet 15.4 Dry Hop at 15 °C 3 days 45.8%
393 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 67 °C 67 °C 45 min
9.8 L Fly Sparge 67 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1.50 g Epsom Salt Water Agt Mash 45 min.
6.50 g Gypsum Water Agt Mash 45 min.
£ 0.18
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash PH 5.2-5.3
Pre Boil 5-5.1
Post Boil 4.9-5.05

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-30 14:03 UTC
NEW Water Requirements:
Even Sharks Need Water
Equipment Profile Used

System Default

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Water Requirements:
Even Sharks Need Water
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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