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Roggenbier

Method: BIAB
Style: Roggenbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

16.6

SRM (morey):

15.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.30 oz	German - Rye19.3 oz Rye	38	3.5	44.9%
10.75 oz	Weyermann - Munich Type I10.75 oz Munich Type I	38	6	25%
9.40 oz	Weyermann - Pilsner9.4 oz Pilsner	36	1.5	21.9%
3 oz	Weyermann - Caramunich Type 23 oz Caramunich Type 2	34	45	7%
0.50 oz	Weyermann - Carafa Special Type II0.5 oz Carafa Special Type II	29.9	425	1.2%
42.95 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Tettnanger4.5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	11.02	50%
4.50 g	Saaz4.5 g Saaz Hops	Pellet	3.5	Boil	15 min	5.53	50%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Tettnanger (Pellet) 4.5 g Tettnanger (Pellet) Hops	11.02	50%
4.50 g	Saaz (Pellet) 4.5 g Saaz (Pellet) Hops	5.53	50%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	65	260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Notes

White Labs - Hefeweizen Ale Yeast WLP300
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Wyeast - Weihenstephan Weizen 3068
Mangrove Jack - Bavarian Wheat Yeast M20
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Imperial Yeast - G01 Stefon
Fermentis - Safale-WB06
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - German Wheat 3333
Wyeast - Bavarian Wheat 3638

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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