2: Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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2: Pale Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Edwards
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 6th 2020
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4.7%
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10.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 1.12 / kg
5.60
37.5 2 100%
5 kg / 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 0.05 / g
0.95
Pellet 11.3 Boil 60 min 25.45 21.1%
37.50 g Cascade37.5 g Cascade Hops 0.04 / g
1.50
Pellet 6.2 Boil 10 min 9.49 39.5%
37.50 g Centennial37.5 g Centennial Hops 0.06 / g
2.23
Pellet 9.2 Aroma 5 min 7.75 39.5%
95 g / 4.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.24 / g
0.24
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2: Pale Ale" American Pale Ale beer recipe by Liam Edwards. All Grain, ABV 4.66%, IBU 42.69, SRM 3.41, Fermentables: ( Extra Pale Maris Otter) Hops: (Chinook, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 12:51 UTC
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