Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
15.35 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.76 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
6.16 gal |
|
Batch Sparge |
135 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 14.89 psi
Temp: 45 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
24967
"Kolsch" Kölsch beer recipe by Dortiz. All Grain, ABV 4.68%, IBU 27.11, SRM 3.96, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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