Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:24 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:123 calories
(Per 330ml)
Carbs:10 g
(Per 330ml)
Came out amazing, but would reduce the total amount of oats used next time and replace them with more pilsner or pale ale malt.
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Last Updated: 2019-11-25 04:21 UTC
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NEW Water Requirements:
Galaxy Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Galaxy Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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