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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

132.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.18 kg	American - Pale Ale10.18 kg Pale Ale	37	3.5	91.3%
0.70 kg	American - Munich - 60L0.7 kg Munich - 60L	33	60	5.6%
0.36 kg	American - Caramel / Crystal 10L0.36 kg Caramel / Crystal 10L	35	10	3.1%
11.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99.47 g	Amarillo99.47 g Amarillo Hops	Pellet	8.6	Boil	90 min	73.1	43.5%
29.84 g	Simcoe29.84 g Simcoe Hops	Pellet	12.7	Boil	90 min	32.38	13%
19.89 g	Warrior19.89 g Warrior Hops	Pellet	16	Boil	90 min	27.19	8.7%
39.79 g	Amarillo39.79 g Amarillo Hops	Fresh	8.6	Dry Hop	7 days		17.4%
19.89 g	Simcoe19.89 g Simcoe Hops	Fresh	12.7	Dry Hop	7 days		8.7%
19.89 g	Glacier19.89 g Glacier Hops	Leaf/Whole	5.5	Dry Hop	7 days		8.7%
228.77 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
99.47 g	Amarillo (Pellet) 99.47 g Amarillo (Pellet) Hops	73.1	43.5%
29.84 g	Simcoe (Pellet) 29.84 g Simcoe (Pellet) Hops	32.38	13%
19.89 g	Warrior (Pellet) 19.89 g Warrior (Pellet) Hops	27.19	8.7%
39.79 g	Amarillo (Fresh) 39.79 g Amarillo (Fresh) Hops		17.4%
19.89 g	Simcoe (Fresh) 19.89 g Simcoe (Fresh) Hops		8.7%
19.89 g	Glacier (Leaf/Whole) 19.89 g Glacier (Leaf/Whole) Hops		8.7%
228.77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Strike	74 °C	66 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1.42 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.

escalar proporción de lupulos!!!!! ojo!

Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.

Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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