Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	330	0
Author: MacDaddyMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:51 AM Notes:
#BIL 2.0	English Barleywine	6 Gallons	1.113	1.021	12.03	64.51	14.43 °L	330	1
Author: Boil Size: 12.2 Gallons Boil Time: 210 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:45 PM Notes: Bronze Medal at 2025 SNAFU Winterfest Bronze Medal at 2026 TRASH 34
Mr Kipling	No Profile Selected	45 Litres	1.096	1.019	10.05	29.06	36.42 °L	330	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 12:13 PM Notes:
Real Bad Decisions	Imperial IPA	11 Gallons	1.135	1.047	11.66	74.3	7.54 °L	330	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:57 AM Notes:
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	330	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
GIBCS #015	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	56.01	50 °L	330	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:02 PM Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary. 2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching. Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days. Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do. Let the spirals sit on the beer for at 3-4 months. The longer the better. Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
Ekstra God Julenach	Imperial Stout	40 Litres	1.124	1.02	13.68	52.06	42.74 °L	330	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/26/2020 10:19 AM Notes: Sukkertilsetting kok er muscovado. Sukkertilsetting fermentor er demerara. Tilpasser sukker for å treffe ca 1.120 OG
Double Vision	American IPA	12 Gallons	1.097	1.021	10.01	67.36	7.12 °L	330	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:33 PM Notes: Add 3 lbs Honey at 10 minutes left in the boil Target Water: Bitter Profile: Ca=95, Mg=13, Na=30, Cl=76, SO4=150 Mash Salts: 7g Gypsum, 6g CaCl, 5g Epsom Salt Boil Salts: 7g Gypsum, 6g CaCl, 5g Epsom Salt
Old Rasputin Clone	English Porter	5 Gallons	1.104	1.023	10.65	68.71	50 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:46 AM Notes:
Hazy Hypothesis #1	American IPA	1.5 Gallons	1.106	1.023	10.94	100.92	14.53 °L	330	0
Author: Beer's Criteria Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/25/2020 5:44 PM Notes: Adaptation of Ballast Point Hazy IPA OG: 1.094 temp corrected to 1.096
Stout	American Stout	5 Gallons	1.1	1.022	10.26	56.86	50 °L	330	0
Author: Sigep481 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:04 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.114	1.028	11.18	0	47.23 °L	330	0
Author: Pete1911 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:11 PM Notes:
Wheat Beer	No Profile Selected	3.5 Gallons	1.108	1.019	11.6	0	6.84 °L	330	0
Author: QB Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 AM Notes:
This Is The Way, Tripel Agave	Belgian Tripel	5 Gallons	1.102	1.026	10.07	25.71	7.42 °L	330	0
Author: Koppitz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:18 PM Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711. Slowly raised temp up to 72F 1/24/20: 1.060 Pitching 3711 2/1/20: 1.038, moving to Secondary 2/15/20: kegged @ 1.024 FG. Added corn sugar at 1.031 on 2/9.
KBSish	Imperial Stout	10 Gallons	1.122	1.032	11.77	46.89	50 °L	330	0
Author: tyralen Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 6/23/2019 7:04 PM Notes: 13.5 Gallons at the start. Strike temp: 165? Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Blonde Bombshell	American Strong Ale	80 Gallons	1.098	1.025	9.65	47.24	6.87 °L	330	0
Author: Mancos Brewer Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:58 PM Notes:
Ned 3x	Double IPA	5.5 Gallons	1.1	1.011	11.64	161.74	8.07 °L	330	1
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:43 PM Notes:
Triple	American Light Lager	5.5 Gallons	1.088	1.012	10.01	18.03	7.2 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:53 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.101	1.018	10.88	43.63	39.77 °L	330	0
Author: Matiize Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:49 PM Notes:
Big Thiqq Bitch	Russian Imperial Stout	5.5 Gallons	1.129	1.038	11.85	0	50 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:34 PM Notes:
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