Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akai IE	No Profile Selected	22 Litres	1.058	1.011	6.14	41.37	7.01 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:27 PM Notes:
Smoked Black RyePA	North German Altbier	10 Gallons	1.057	1.01	6.16	27.9	22.89 °L	277	0
Author: Phillip Edwards Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:42 AM Notes:
Redrum Rye IPA	Specialty IPA: Red IPA	6.5 Gallons	1.057	1.011	6.1	53.55	13.6 °L	277	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:33 PM Notes:
Bière Coriande	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.007	6.12	27.97	4.44 °L	277	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 10:52 PM Notes:
IKON WCIPA③	No Profile Selected	120 Litres	1.057	1.011	6.11	0	5.59 °L	277	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 9:04 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.1	13.87	9.05 °L	277	0
Author: RuBiSCO Botanical Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 9:49 PM Notes:
Porter Test	American Porter	5.5 Gallons	1.059	1.012	6.15	35.77	50 °L	277	0
Author: MILKBAG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 11:04 PM Notes:
Trillium Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	0	4.06 °L	277	0
Author: Justin Vale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/19/2022 7:35 PM Notes:
2021 Late Winter Pilsner	Czech Premium Pale Lager	5.8 Gallons	1.056	1.009	6.13	33.24	4.98 °L	277	0
Author: parker-hatchett Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/26/2021 5:40 AM Notes: Brewed 2/27/21 3.50 gal mash running 7.75 gal sparge running
Black Sheep Of The Frozen North Chili Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.16	49.16	34.32 °L	277	0
Author: Garth1978 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/11/2021 12:22 PM Notes: Roast chili peppers on the grill and puree with lactose and hot water. Add at the end of the boil.
Honey Saison	No Profile Selected	9 Litres	1.057	1.011	6.11	55.2	6.56 °L	277	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 1:51 PM Notes:
Hvete Tysk	No Profile Selected	21 Litres	1.061	1.014	6.13	0	4.09 °L	277	0
Author: hansbt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:02 PM Notes:
Kazım 2	Blonde Ale	25 Litres	1.059	1.013	6.1	21.04	4.62 °L	277	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:38 PM Notes:
IPA 3 NEVADOS	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	277	0
Author: 3 nevados Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/15/2020 2:56 AM Notes:
Pale Ale	Belgian Pale Ale	44 Litres	1.058	1.011	6.14	13.36	8.31 °L	277	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:25 PM Notes:
Daddy Water	American IPA	5.5 Gallons	1.063	1.017	6.1	58.28	4.71 °L	277	0
Author: The Whiskey Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:16 PM Notes:
English IPA	Specialty IPA: Belgian IPA	5.2 Gallons	1.062	1.015	6.18	57.67	12.81 °L	277	0
Author: Neil McCracken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2019 3:01 PM Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME DME = 46 ppp
Pale Ale	American Pale Ale	17 Gallons	1.057	1.01	6.18	41.27	9.94 °L	277	0
Author: Jorge Fernandez Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 10:54 PM Notes:
Maskavo Blond	Blonde Ale	37 Litres	1.054	1.007	6.08	16.91	6.11 °L	277	0
Author: fabioDjapan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 222 g Creation Date: 6/21/2019 12:34 AM Notes:
Ella Neipa	Specialty IPA: New England IPA	22 Litres	1.062	1.015	6.15	78.11	4.98 °L	277	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:58 AM Notes:
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