NEIPA
|
American IPA
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
0 |
8.04 °L
|
256 |
0 |
|
Author:
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Ivan Daniel Alarcon Villany
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|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 10:30 PM |
Notes: |
|
Old Bearded Stout-Gustov Brewski
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.62 |
98.75 |
40.58 °L
|
256 |
1 |
|
Author:
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Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:52 PM |
Notes: |
|
May IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.28 |
68.47 |
6.68 °L
|
256 |
0 |
|
|
Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 3:15 PM |
Notes: |
|
Summer Dreams
|
American IPA
|
4.5 Gallons |
1.063 |
1.014 |
6.48 |
47.64 |
6.03 °L
|
256 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/23/2022 9:12 PM |
Notes: |
|
Coffee Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Litres |
1.107 |
1.017 |
11.77 |
68.18 |
47.29 °L
|
256 |
2 |
|
|
Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.3 g |
Creation
Date: 1/31/2021 5:56 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
3 Litres |
1.065 |
1.016 |
6.5 |
37.67 |
50 °L
|
256 |
0 |
|
|
Boil
Size: 3.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 1/20/2021 6:58 PM |
Notes: |
|
IPA1
|
American IPA
|
17 Litres |
1.057 |
1.013 |
5.74 |
85.43 |
4.94 °L
|
256 |
0 |
|
|
Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:56 PM |
Notes: |
|
Properjobish CU Edition
|
English IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
63.59 |
6.65 °L
|
256 |
0 |
|
Author:
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Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 7:11 AM |
Notes: |
|
Basic NEIPA
|
English IPA
|
6 Gallons |
1.059 |
1.011 |
6.34 |
29.8 |
5.3 °L
|
256 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:00 AM |
Notes: |
|
Cherale V
|
American IPA
|
4 Gallons |
1.066 |
1.015 |
6.66 |
85.1 |
6.09 °L
|
256 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 1:43 PM |
Notes: |
|
Buddy
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
133.89 |
4.9 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:21 PM |
Notes: |
|
Quarantine Punk
|
English IPA
|
25 Litres |
1.05 |
1.009 |
5.46 |
95.71 |
4.61 °L
|
256 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 164.8 g |
Creation
Date: 4/16/2020 6:35 AM |
Notes: |
|
Juice Box Spa
|
English IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
35.61 |
8.12 °L
|
256 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:02 AM |
Notes: |
|
Amber IPA 2020
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
127.39 |
15.16 °L
|
256 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:02 PM |
Notes: Brewed 3/28/2020
Made 2L starter. Rehydrated per instructions.
First mash check @ 30 min 1.075.
second mash check @ 50 min 1.082.
Mash finished at 1.085.
Mash out 10 minutes @ 165.
Recovered 7.75 gallons.
Pre boil gravity 1.045.
90 minute boil. Added 5oz of dme to get to 1.061.
Set grain bed for the first ten minutes.
Set temperature control to 157 to maintain 152 in tun.
1 wIrlflock tablet time at 15 minutes left in boil.
1/2 teaspoon of yeast nutrient with ten minutes left.
Fermentation bubbles in 7 hours.
Fermentation temperature 63 degrees.
Strong at 2 days.
Fermentation went for 7days.
Gravity 1.016 day 7.
Gravity 1.014 day 12.
Day 7 dry hopped 3 oz. Citra pellet 12.5 aa.
Kegged day13.
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|
Sit Ya Dipa
|
Imperial IPA
|
20.8 Litres |
1.101 |
1.025 |
9.9 |
10.09 |
18.26 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:22 PM |
Notes: |
|
Ipa DEz2019
|
English IPA
|
190 Litres |
1.066 |
1.012 |
7.1 |
69.39 |
7.98 °L
|
256 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:26 PM |
Notes: |
|
Grapefruit IIPA
|
English IPA
|
23 Litres |
1.08 |
1.013 |
8.68 |
75.99 |
8.57 °L
|
256 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:33 AM |
Notes: |
|
New Truckee IPA
|
American IPA
|
186 Gallons |
1.07 |
1.016 |
7.06 |
61.77 |
9.78 °L
|
256 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:27 PM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
53.56 |
46.53 °L
|
256 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2019 6:23 PM |
Notes: |
|
Pågarövarna EPA
|
English IPA
|
20 Litres |
1.073 |
1.02 |
6.98 |
44.27 |
11.23 °L
|
256 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:11 AM |
Notes: |
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