Porter Test Beer Recipe | Extract American Porter | Brewer's Friend
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Porter Test

194 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 12th 2022
1.059
1.012
6.2%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 19.2%
2 lb American - Chocolate2 lb Chocolate 29 350 19.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.6%
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 42.4%
10.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 35.77 100%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter Test" American Porter beer recipe by MILKBAG. Extract, ABV 6.15%, IBU 35.77, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 150L, Roasted Barley, Light Dry Malt Extract (DME)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 03:28 UTC
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