Porter Test - Beer Recipe - Brewer's Friend

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Porter Test

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday September 12th 2022
1.059
1.012
6.2%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 19.2%
2 lb American - Chocolate2 lb Chocolate 29 350 19.2%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.6%
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 42.4%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 35.77 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.89 31.5  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Porter Test" American Porter beer recipe by MILKBAG. Extract, ABV 6.15%, IBU 35.77, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 150L, Roasted Barley, Light Dry Malt Extract (DME)) Hops: (Galena)
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  • Last Updated: 2022-09-13 03:28 UTC