Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loadlickers Tongue Flicker The Tight Stinker	No Profile Selected	5.5 Gallons	1.066	1.018	6.37	44.08	5.12 °L	237	0
Author: loadlicker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:52 PM Notes: 5gallon mash 5grams each 4gallon splooge 4 grams each 3 day dry hop
Summer IPA (first Try)	American IPA	20 Litres	1.065	1.017	6.32	47.97	6.17 °L	236	2
Author: apfrost01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 5:35 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1819 Litres	14.38	2.572	6.35	58.39	4.84 °L	236	0
Author: Boil Size: 2030.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:17 PM Notes:
Nelson Pale IV	American Pale Ale	5 Gallons	1.055	1.006	6.39	45.31	8.97 °L	236	1
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 2/25/2023 8:13 PM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec.
Ipa	No Profile Selected	5.5 Gallons	1.062	1.013	6.38	0	7.24 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 1:47 PM Notes:
Liberty Falls IPA	American IPA	5.5 Gallons	1.06	1.011	6.35	50.57	9.14 °L	236	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:58 AM Notes: Brewed on 10/25/2021
O Negative	Specialty IPA: New England IPA	16 Gallons	1.06	1.011	6.36	0	4.16 °L	236	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:53 AM Notes:
Lompoc Sorta-Special Draft	No Profile Selected	21.6 Litres	1.065	1.017	6.38	59.12	37.84 °L	236	0
Author: brasseriedegradee Boil Size: 24.4 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 10:59 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.062	1.014	6.34	60.16	5.41 °L	236	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:24 PM Notes:
Drifters Pale Ale Deux	American Pale Ale	21 Litres	1.06	1.011	6.4	42.11	6.76 °L	236	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:59 AM Notes:
Summer Saison	Saison	6 Gallons	1.064	1.016	6.32	24.36	9.69 °L	236	0
Author: Crazydogus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:46 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.35	0	4.17 °L	236	1
Author: Ken Knott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:12 PM Notes:
Kranz Bros SMaSH	American IPA	5.5 Gallons	1.064	1.016	6.3	83.94	4.89 °L	236	0
Author: JakeKranz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:07 PM Notes:
Mingi Süsi	Dry Stout	45 Litres	1.065	1.016	6.4	5.71	50 °L	236	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:06 PM Notes:
Chads Amber	No Profile Selected	10 Gallons	1.06	1.011	6.33	0	10.09 °L	236	0
Author: stickbow9 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:16 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.065	1.016	6.37	29	4.9 °L	236	0
Author: eegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:30 PM Notes:
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	40.65	14.96 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:20 PM Notes:
German Witbeer	American Light Lager	4.5 Litres	1.065	1.016	6.39	0	4.84 °L	236	0
Author: fury_tea Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:34 PM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	236	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
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