|
42 - Firic Witbier
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.014 |
4.86 |
16.18 |
4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:36 PM |
| Notes: |
|
|
Ipa Pinar Bier
|
American IPA
|
10 Litres |
1.049 |
1.012 |
4.86 |
51.21 |
7.85 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:56 PM |
| Notes: |
|
|
Impacienta Session IPA CH
|
No Profile Selected |
2200 Litres |
1.05 |
1.012 |
4.89 |
0 |
7.3 °L
|
330 |
0 |
|
|
Author:
|
|
CERVECERIA FEDERAL
|
|
| Boil
Size: 2300 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:17 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
24 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.87 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:52 AM |
| Notes: |
|
|
Wheat On The Street
|
Weissbier
|
5 Litres |
1.05 |
1.013 |
4.9 |
53.16 |
3.53 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 2/22/2021 4:55 PM |
| Notes: |
|
|
GOLDEN AM
|
Standard/Ordinary Bitter
|
550 Litres |
1.05 |
1.012 |
4.9 |
9 |
8.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 602.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:54 PM |
| Notes: |
|
|
Trilliam How To Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.016 |
4.89 |
0 |
3.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:45 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.021 |
4.92 |
31.26 |
41.7 °L
|
330 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.1 Gallons |
1.047 |
1.009 |
4.89 |
0 |
5.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:37 PM |
| Notes: |
|
|
Nelson Pseudo-Lager
|
No Profile Selected |
19 Litres |
1.048 |
1.011 |
4.87 |
35.32 |
4.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 38.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:27 PM |
| Notes: |
|
|
Beregszászi Bodzás Búza WB06
|
American Light Lager
|
20 Litres |
1.043 |
1.006 |
4.87 |
22.02 |
3.36 °L
|
330 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 6:54 AM |
| Notes: |
|
|
COVID Kolsch
|
International Pale Lager
|
10 Gallons |
1.048 |
1.011 |
4.85 |
20.67 |
2.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:56 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
15.06 |
3.74 °L
|
330 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:52 PM |
| Notes: |
|
|
Gluten Free Grapefruit Ale 1.1
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
42.07 |
16.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 7:19 PM |
| Notes: |
|
|
Blonde Pit
|
No Profile Selected |
18.9 Litres |
1.049 |
1.012 |
4.82 |
10.58 |
5.74 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 121.6 g |
Creation
Date: 3/16/2020 4:54 PM |
| Notes: |
|
|
Pils Light
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.83 |
50.17 |
3.62 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:42 PM |
| Notes: |
|
|
Blond Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.9 |
11.07 |
4.82 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:56 AM |
| Notes: |
|
|
20180202-APA02
|
American Pale Ale
|
24 Litres |
1.049 |
1.012 |
4.82 |
34.83 |
6.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:49 AM |
| Notes: |
|
|
Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
50.33 |
7.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:45 AM |
| Notes: |
|
|
Session IPA - BC
|
Experimental Beer
|
120 Litres |
1.044 |
1.007 |
4.85 |
16.05 |
5.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 10:45 PM |
| Notes: |
|
|
|
|