Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	Brown Porter	130 Litres	1.052	1.009	5.54	22.9	35.81 °L	329	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
Saison (Akoya, Alora, Gemini)	Saison	5 Gallons	1.051	1.009	5.59	33.76	5.81 °L	329	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/6/2025 9:40 PM Notes:
Dark Cezh Lager	Czech Dark Lager	26 Litres	1.057	1.014	5.59	22.86	24.44 °L	329	0
Author: DiPoL Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:28 PM Notes:
The Pale 1	American Pale Ale	1.5 Gallons	1.056	1.014	5.56	40.61	4.54 °L	329	1
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:36 AM Notes:
Winter Brown	Southern English Brown	1.5 Gallons	1.055	1.013	5.53	25.65	28.66 °L	329	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:50 PM Notes:
Fastbier	Festbier	20 Litres	1.051	1.008	5.56	22.7	5.98 °L	329	1
Author: Manuel Mont Boil Size: 30.16 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/4/2022 1:43 AM Notes:
Rasberry Saison V1	Saison	19 Litres	1.047	1.004	5.57	26.68	3.9 °L	329	1
Author: GusBe Boil Size: 27.05 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:23 PM Notes: yeast pitched and fermented 1 week boil time 90 mins total
American IPA	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	329	0
Author: Marquiitooh Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:47 PM Notes:
La Session 47 IPA	No Profile Selected	10 Gallons	1.056	1.014	5.56	52.81	10.27 °L	329	0
Author: Cerveceria Coclesana Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:12 PM Notes:
Dönci 30	Weissbier	25 Litres	1.058	1.015	5.6	21.23	5.86 °L	329	0
Author: GoodWibes Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:42 AM Notes:
IPA UMA	American IPA	5.2 Litres	1.056	1.013	5.56	59.01	8.59 °L	329	0
Author: umabeer Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 31.7 g Creation Date: 10/11/2019 6:37 PM Notes:
Standard Pale Ale	No Profile Selected	682 Gallons	1.049	1.006	5.55	0	4.09 °L	329	0
Author: SuttonPlace Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:45 PM Notes:
Lime De Nos Campagnes DDH	American IPA	20.8 Litres	1.05	1.007	5.54	25.51	3.63 °L	329	0
Author: Francis Minville Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:26 PM Notes:
Old Mans Table Beer	American Light Lager	5.5 Gallons	1.051	1.009	5.55	56.36	7.51 °L	329	0
Author: Thebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:29 PM Notes:
Ollivehnä	Weissbier	21 Litres	1.058	1.016	5.58	0	4.28 °L	329	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/14/2020 7:35 AM Notes:
2nd HEFEWEIZEN	Weissbier	5.5 Gallons	1.057	1.015	5.6	14.44	4.66 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/10/2020 3:58 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Poolside Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.58	29.91	5.87 °L	329	0
Author: kweisy22 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:33 PM Notes: 1st time making: - Made double recipe. - Used 20lb two row malt. Efficiency was 86% instead of planned 76%. ABV 6.8%. - Dry hop one fermenter with 1oz citra hops. WAY better than non-dry hopped version. 2nd time making: - Reduced two row to 18lb to account for higher efficiency. Will be dry hopping all of the double batch.
Full Sails Away	Specialty IPA: White IPA	20.8 Litres	1.056	1.014	5.54	0	6.83 °L	329	0
Author: Ballpark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Cream Ale Plus	American Pale Ale	4 Gallons	1.046	1.004	5.54	140.06	2.44 °L	329	0
Author: stvnwolfe14 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:34 PM Notes:
Deep Root	American Amber Ale	5.5 Gallons	1.055	1.013	5.53	27.75	16.82 °L	329	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/29/2020 5:39 PM Notes:
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