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Ollivehnä

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Briess - LME Bavarian Wheat2.2 kg LME Bavarian Wheat	37.6	3	56.4%
1.70 kg	Briess - LME Bavarian Wheat1.7 kg LME Bavarian Wheat	37.6	3	43.6%
3.90 kg / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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