Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golding Galaxy IPA	No Profile Selected	18 Litres	1.059	1.013	6.11	38.67	5.79 °L	331	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 1:58 AM Notes:
Dickies Dark IPA	American IPA	20.8 Litres	1.063	1.016	6.15	61.8	28.77 °L	331	0
Author: Richard Douthwaite Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:37 PM Notes: SG 1080 with 23l volume following sparging. Added 5lwater pre boil. OG 1054 FG 1057 after 5 days.
Opaque Jake 1	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.14	0.01	9.72 °L	331	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 3:59 AM Notes:
Neipa 2023	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.07	0	5.34 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 5:57 PM Notes:
2bbl Iiipa Strike Wort	Imperial IPA	70 Gallons	14.918	3.672	6.09	0	4.82 °L	331	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:37 PM Notes:
Irish Abbey Ale	No Profile Selected	22.5 Litres	1.061	1.014	6.1	0	9.41 °L	331	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:26 AM Notes:
Matt's IPA	American IPA	5.2 Gallons	1.06	1.013	6.11	87.61	6.41 °L	331	4
Author: Barney BlueCAP Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:06 PM Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter -1-2 weeks in primary -2 weeks in secondary Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.
Awesome Recipe	No Profile Selected	8 Gallons	1.062	1.016	6.14	0	5.44 °L	331	0
Author: Armor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:09 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.016	6.11	83.76	10.82 °L	331	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:07 PM Notes:
Use Your Big Girl Words	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.14	37.72	5.8 °L	331	0
Author: snarf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 4:55 PM Notes: Brew Day 1/15/2021 Mashed at 155F-148F range OG - 1060 Dropped Sabro at flameout, 5 mins then cooled to 165F, 5 more mins then dropped El Dorado for final 10 mins before chilling 01/24/2021 - Dry hop 4 oz El Dorado 1 oz Citra 01/31/2021 FG -1010 ABV 6.6%
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	331	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
NEIPA CIMOA	American Pale Ale	21 Litres	1.066	1.019	6.16	14.45	7.48 °L	331	0
Author: Skaramanzia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:57 PM Notes:
Galaxy/amarillo APA	American Pale Ale	23 Litres	1.056	1.01	6.09	45.09	7.09 °L	331	0
Author: little shed brewing Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 4/1/2020 4:02 AM Notes: mangrove jacks - 1.7kg pouch american pale ale used may dry hop on day 3 ???? 40g amarillo or cascade
Milkshake IPA	American IPA	4 Litres	1.077	1.031	6.06	47.3	5.06 °L	331	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:03 PM Notes:
Passion Of The Fruit	American IPA	6 Gallons	1.064	1.017	6.1	79.29	14.13 °L	331	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/23/2019 5:55 PM Notes: 2-3 days at 72-74 deg Move gradually down to 64 deg till 14-21 days for dry hop any time after 2 weeks cold crash 2-3 days after dry hop for about 24 hours 1/30 - sampling came out closer to an amber or mild ale change yeast - only use one package if smack pack Eliminate darker grains, want a much lighter color and flavor next time
Helles 50l	Munich Helles	50 Litres	1.063	1.016	6.16	18.8	6.19 °L	331	0
Author: binhosckina Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:57 PM Notes:
Summer Send Off IPA	American IPA	5.5 Gallons	1.062	1.015	6.11	59.6	5.79 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:38 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.062	1.015	6.1	20.43	50 °L	331	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:33 AM Notes:
Chris	American IPA	5.5 Gallons	1.064	1.017	6.06	0	12.36 °L	331	0
Author: jmccullough108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:56 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.061	1.014	6.14	35.73	29.91 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:36 PM Notes:
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