Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa 2 (pacific)	American IPA	3 Gallons	1.052	1.013	5.1	79.44	7.89 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/31/2020 5:34 PM Notes:
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	256	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
Pale Ale Treviño	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	75.87	4.06 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:11 AM Notes:
Pilsner Allemande	German Pilsner (Pils)	20 Litres	1.05	1.011	5.05	32.01	3.17 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:02 AM Notes:
Candy Sours Base	Berliner Weisse	5.5 Gallons	1.043	1.005	5.05	7.65	2.83 °L	256	0
Author: The Kaptain Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:00 PM Notes:
Hawaiian Haze	No Profile Selected	20.8 Litres	1.048	1.01	5.09	14.31	3.61 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:28 AM Notes: Target Mash pH 5.35 Target wort pH 4.2 Cool wort to 22Deg Pitch yeast at 22Deg Ferment at 22Deg Once at terminal gravity for 2 days, chill to 16C and add 2nd dry hop addition.
Hefebutter	No Profile Selected	2.5 Gallons	1.053	1.014	5.1	12.36	5.33 °L	256	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:14 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.03	16.28	4.5 °L	256	0
Author: Blake Spencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/7/2021 9:51 PM Notes:
NB - Schwarzbier	Schwarzbier	5 Gallons	1.049	1.01	5.07	28.55	26.84 °L	256	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:07 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	256	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.051	1.013	5.04	11.64	3.22 °L	256	0
Author: yinnie1996 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:49 AM Notes:
GoldPils	Czech Pale Lager	20 Gallons	1.052	1.013	5.07	0	5.67 °L	256	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:31 PM Notes:
Ale Irlandesa Roja	Irish Red Ale	50 Litres	1.052	1.013	5.08	22.06	13.55 °L	256	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:09 AM Notes:
Manshacks Cheap APA	American Pale Ale	5.5 Gallons	1.053	1.014	5.05	123.93	16.08 °L	256	0
Author: coreyman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:29 PM Notes: If you don't have 7oz of hops add them more towards the end of the boil and cut out the beginning additions for a better result. I accidentally happened upon using WLP004 in a similar recipe and loved it so I'm using wyeast irish ale equivalent this time. Ireks can be substituted for whatever compatible grains you have in your area.
Bavarian Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.1	14.9	4.31 °L	256	0
Author: Danerous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:07 AM Notes:
Cream Ale	No Profile Selected	100 Litres	1.047	1.008	5.08	0	4.6 °L	256	0
Author: Pampa Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:08 PM Notes:
18B American Pale Ale 1.0	American Pale Ale	23 Litres	1.05	1.011	5.1	55.22	5.06 °L	256	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 11/17/2019 3:57 PM Notes:
White NIght	Experimental Beer	11 Gallons	1.051	1.013	5.06	0	7.1 °L	256	0
Author: meepsrevenge Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:05 PM Notes:
IPA SUN	Bohemian Pilsener	5 Litres	1.053	1.014	5.03	33.64	4.22 °L	256	0
Author: Douglas Gomes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 11:45 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.046	1.008	5.04	20.9	14.31 °L	256	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:14 PM Notes:
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