Kanske Kölsch Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kanske Kölsch

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 27th 2021
1.054
1.013
5.3%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 78.4%
350 g German - Vienna350 g Vienna 37 4 13.7%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 3.9%
100 g German - Wheat Malt100 g Wheat Malt 37 2 3.9%
2,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.87 70.6%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 4.18 29.4%
17 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kanske Kölsch" Kölsch beer recipe by Alfoalex. BIAB, ABV 5.3%, IBU 15.05, SRM 4.66, Fermentables: (Pilsner, Vienna, Château Biscuit, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 20:11 UTC
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