Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blairhaus Down Under Pilsner	Czech Premium Pale Lager	5.6 Gallons	1.062	1.007	7.21	34.95	4.66 °L	329	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/9/2020 6:43 PM Notes: Brewed on 8/30/2020 Add honey at flame out SG = 1062 Diacetyl rest on 9/13/20; Rg = 1010 Fg= 1007 on 9/23/20 Kegged
Oldale	Old Ale	20.8 Litres	1.075	1.02	7.15	24.89	23.02 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 2:21 AM Notes:
Space Nectar	No Profile Selected	6 Gallons	1.073	1.018	7.22	18.1	4.44 °L	329	0
Author: A-Ron Boil Size: 7.33 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.069	1.013	7.33	29.16	40.27 °L	329	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/18/2023 6:03 PM Notes:
TFS&S Amber	No Profile Selected	20.8 Litres	1.071	1.017	7.1	0	8.74 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 2:45 PM Notes:
Awesome Recipe	English IPA	10 Gallons	1.072	1.016	7.23	56.32	36.97 °L	329	0
Author: Brewerbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.069	1.014	7.2	0	5.86 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 3:28 PM Notes:
Dubbel Entendre	Belgian Dubbel	10.5 Gallons	1.071	1.015	7.26	19.69	25.13 °L	329	0
Author: GravitationallyGifted Boil Size: 11.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:11 PM Notes: Brew day: 7/12/21 Mashed in at 155 for 30 Mashed for 30 more at 154 Mashed and recirculated for 30 at 155 End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet! Mash got stuck after my 90 so raked it OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil. Ended up at 1.066 OG post boil, not bad Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two Finished at 1.000 for a 8.66% beer. 6/3/2022 tasting results That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing. Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe! Added 0.5 Tbs of lactic acid
Slow Churn Milkshake IPA	American IPA	19 Litres	1.076	1.02	7.26	30.44	6.13 °L	329	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:45 PM Notes:
Chocolate Pumpkin Amber	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.012	7.14	20.47	36.26 °L	329	1
Author: JReeser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:48 PM Notes:
Wcipa	American IPA	23 Litres	1.066	1.011	7.21	51.54	7.47 °L	329	0
Author: okibrewhouse Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:20 AM Notes:
Hoppy Saison	Saison	20 Litres	1.065	1.01	7.21	120	4.49 °L	329	0
Author: jbagley Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 5/17/2020 9:05 AM Notes:
Bare Market	American IPA	11.5 Gallons	1.066	1.013	7.05	67.86	4.42 °L	329	0
Author: FriendMatt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:43 PM Notes:
Winter Came Late 2020	No Profile Selected	3 Gallons	1.079	1.025	7.16	15.6	11.1 °L	329	0
Author: Tomcan Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.018	7.17	17.71	5.91 °L	329	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 12:52 AM Notes:
IPA	American IPA	5.5 Gallons	1.07	1.015	7.28	63.42	7.19 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 7:07 PM Notes:
Mocha Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.13	60.27	33.02 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2019 11:51 AM Notes: Mash at 154 F. Boil 60 mins. ----------------------------------- Add nibs to secondary and leave for 7-10 days. Slice vanilla bean husk open and add to secondary for 3 days. To make cold brew coffee: - 500 ml of cold water - 70 grams of coarse ground coffee Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
Rendement Laurent	No Profile Selected	448 Litres	1.068	1.012	7.34	0	9.16 °L	329	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 4:32 PM Notes:
IPA Of The Gods	American IPA	5 Gallons	1.072	1.018	7.1	143.39	8.3 °L	329	0
Author: Happy Brewer 85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:02 PM Notes:
Low Standard IPA	American IPA	5.5 Gallons	1.068	1.013	7.29	70.07	4.13 °L	329	0
Author: OwenD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:54 AM Notes:
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