Homebrew Beer Recipes

Page 12325 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado IP-Yay	American Pale Ale	5 Litres	1.062	1.01	6.77	43.74	18.32 °L	278	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/5/2020 5:56 AM Notes:
Aurora Polaris	American IPA	23 Litres	1.061	1.009	6.89	48.08	3.72 °L	278	0
Author: WalterAlvar Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/15/2024 1:15 PM Notes: Starter: 1.7 liters, SG: 1060, DME: 270 g
ヘイジー「mosaic」ipa	English IPA	320 Litres	1.069	1.017	6.88	11.72	4.28 °L	278	0
Author: Beer440 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:30 PM Notes:
Mosaic-Pale SMASH (Yellow Rose)	American IPA	5.3 Gallons	1.065	1.013	6.84	51.05	4.44 °L	278	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 12:07 AM Notes: This is my version of the Yellow Rose IPA (SMASH). I might use some whole hops in the keg after a gallon or so has been consumed.
Grain Test	No Profile Selected	2 Gallons	1.068	1.016	6.84	0	4.74 °L	278	0
Author: dethrone_devour Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:53 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.065	1.012	6.87	0	3.17 °L	278	0
Author: OdinsDay Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:36 PM Notes:
Awesome Recipe	No Profile Selected	5.6 Gallons	1.067	1.015	6.87	0	4.24 °L	278	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 11:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.75 Gallons	1.07	1.017	6.85	0	4.39 °L	278	0
Author: Mulified Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:08 PM Notes:
Ipa	American IPA	12 Litres	1.074	1.022	6.8	67.12	5.64 °L	278	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:36 PM Notes:
HopGun - West Coast IPA	American IPA	20 Litres	1.065	1.013	6.87	58.13	8.04 °L	278	0
Author: Heron Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/7/2020 8:34 PM Notes:
Gingerbread Man Westside Porter	American Porter	5 Gallons	1.064	1.011	6.88	41.18	40.56 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 12/31/2017 3:58 PM Notes: Christmas Porter. Molasses added at 10 min with grated ginger root
Little Crazy Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.064	1.012	6.85	33.87	7.43 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:05 PM Notes: Start Yeast (slap pack) Grind steeping grains Bring 1 gal water to 155 F, Partial mash @ 150 F for 30 min Sparge grain bag into fermenter with 1 gal 170 F water Add 1 gal water to wort, bring to boil Add extract and sugar, bring to boil Add boiling hops, boil 60 minutes Add / splash 2 gal cold water into fermenter Cool wort to 95 F Add wort to fermenter Measure OG Pitch yeast between 65-80 F Ferment 3-4 weeks for most recipes. Bottling: +Determine # of bottles needed. +Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse. +Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew. +Remove 3-5 oz of brew for measuring the final gravity. +Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees. +Add sugar/water mixture to brew and stir lightly. +Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water. +Fermenting pail must be higher than the bottling surface. +Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment. +Discard liquid in pot and begin filling bottles. +Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
Awesome Recipe	No Profile Selected	2800 Litres	14.908	2.334	6.77	0	4.12 °L	278	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:13 PM Notes:
All Together	American IPA	90 Litres	1.063	1.011	6.79	94.96	4.05 °L	278	0
Author: IsaacDios Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:21 AM Notes:
Orange IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	35.09	9.61 °L	278	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/28/2020 2:33 PM Notes:
Hazy IPA Pilot	No Profile Selected	175 Litres	16.4	3.709	6.91	25.29	3.8 °L	278	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:05 PM Notes:
Stöka	Sweet Stout	20 Litres	1.07	1.018	6.92	26.4	48.21 °L	278	0
Author: juhaaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 4:10 PM Notes:
Belgisko	No Profile Selected	22 Litres	1.067	1.015	6.86	26.69	7.61 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 6:08 PM Notes:
Black Ipa	American IPA	17 Litres	1.074	1.022	6.8	76.67	32.72 °L	278	0
Author: greig Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:07 PM Notes:
Hoppy Christmas	American IPA	23 Litres	1.067	1.015	6.83	58.41	7.72 °L	278	0
Author: NorbakkHjøret Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:54 PM Notes:
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