Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Muntons - Brown Malt1 lb Brown Malt |
|
36 |
57 |
8.7% |
|
0.50 lb |
Briess - Roasted Barley0.5 lb Roasted Barley |
|
33.1 |
300 |
4.3% |
|
0.50 lb |
Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L |
|
35.4 |
60 |
4.3% |
|
3 lb |
Viking - Viking - Pale 2-Row3 lb Viking - Pale 2-Row |
|
38 |
2.5 |
26.1% |
|
6.50 lb |
Muntons - Muntons - Maris Otter Pale6.5 lb Muntons - Maris Otter Pale |
|
38 |
3.75 |
56.5% |
|
11.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Steeping |
153 °F |
155 °F |
90 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Roost English Brown Ale" No Profile Selected beer recipe by Michael Bunch. Extract, ABV 5.46%, IBU 0, SRM 21.5, Fermentables: (Brown Malt, Roasted Barley, Caramel Munich 60L, Viking - Pale 2-Row, Muntons - Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-04 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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