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IPA con piña 100L

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Wednesday October 14th 2020
1.059
1.017
5.5%
45.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 18.2%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 7.3%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 1.6%
20 kg Pale 2-Row20 kg Pale 2-Row 37 1.8 72.9%
27.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 60 min 20.58 13.8%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 30 min 6.59 8.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 5.18 8.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 3.34 8.6%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 4.26 8.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.69 17.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 17.2%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 5 days 17.2%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 62 °C 60 min
60 L Fly Sparge 67 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g pineapple Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA con piña 100L" American IPA beer recipe. All Grain, ABV 5.52%, IBU 45.39, SRM 8.4, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Pale 2-Row) Hops: (Polaris, Nugget, Citra) Other: (pineapple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 02:31 UTC
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