Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
27 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Lemon Zest
|
|
Spice |
Mash |
-- |
Target Water Profile
Light colored and malty
"barstard Belgian Pale Ale" Belgian Pale Ale beer recipe by Clint. All Grain, ABV 5.45%, IBU 27, SRM 4.95, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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