Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pils	German Pils	4 Gallons	1.062	1.019	5.67	42.11	3.86 °L	277	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 8:57 PM Notes:
Pilsner	Classic American Pilsner	108 Gallons	1.051	1.008	5.6	28.85	3.55 °L	277	0
Author: Boil Size: 110.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:07 PM Notes:
Selva Negra Stout	American Porter	25 Litres	1.052	1.01	5.62	24.53	32.94 °L	277	0
Author: feroracle Boil Size: 31.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:59 PM Notes:
West Coast IPA	American IPA	5.75 Gallons	1.057	1.014	5.64	72.43	8.9 °L	277	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 4:28 AM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.058	1.014	5.67	0	9.81 °L	277	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:04 PM Notes:
Foggy NEIPA	English IPA	16 Gallons	1.058	1.015	5.67	0	4.86 °L	277	0
Author: ROCBrewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:27 AM Notes:
Jex IPA	American IPA	25 Litres	1.051	1.009	5.6	55.61	5.66 °L	277	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2020 3:20 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.014	5.64	0	11.26 °L	277	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:24 PM Notes:
APA Chinook Ready	American Pale Ale	25 Litres	1.053	1.01	5.61	38.3	7.68 °L	277	0
Author: grezsantos@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 11:40 AM Notes: OF 1046. Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar. Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L.
Honey Brown Ale	American Amber Ale	5.25 Gallons	1.056	1.012	5.67	37.53	22.13 °L	277	0
Author: Robtash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:09 PM Notes:
TaS Comet Beer	American Pale Ale	9 Gallons	1.06	1.017	5.65	42.98	5 °L	277	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:00 PM Notes: Skipping the dry hops, trying a closed transfer in order to preserve hop flavor
04_APA	American Pale Ale	15 Litres	1.053	1.01	5.64	42.28	12.81 °L	277	1
Author: CJTex Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -49.7 g Creation Date: 12/23/2019 6:33 PM Notes:
Amber Cloud	North German Altbier	66 Litres	1.046	1.004	5.63	16.27	14.64 °L	277	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:27 AM Notes:
Danksgiving Ale	American IPA	5.5 Gallons	1.057	1.014	5.61	44.58	12.02 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 5:25 AM Notes:
Porcelain Doll Hibiscus Saison	Saison	5 Gallons	1.053	1.01	5.66	32.18	8.58 °L	277	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:51 PM Notes:
#6 - Another IPA	American IPA	18.9 Litres	1.053	1.01	5.64	86.63	5.26 °L	277	0
Author: jaypap Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:46 PM Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark. Primary fermentation: 2 weeks. Then dry-hop for: 2 days.
Summer Saison	Saison	19 Litres	1.056	1.013	5.65	21.37	4.49 °L	277	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:40 AM Notes:
BL #3	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	19.89	17.6 °L	277	0
Author: DeMars Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:18 AM Notes: Originally a Northern Brewer Kit Nut Brown kit, used as an outline with a few changes to grain, hops and mash. People likes the beer but I thought it was watery with little character so, I added some base malt to bump up ABV, increased mash temp to provide a deeper flavor and increased the ferment temp by a degree to see if that will draw out a little more yeast character.
Porter	American Porter	20 Litres	1.057	1.014	5.61	0	37.3 °L	277	0
Author: Im_A_Little_TeaPot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 AM Notes:
Awesome Recipe	California Common	18.2 Litres	1.057	1.014	5.62	36.29	9.27 °L	277	0
Author: CKX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:34 PM Notes:
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