|
Hoppy Pils
|
German Pils
|
4 Gallons |
1.062 |
1.019 |
5.67 |
42.11 |
3.86 °L
|
277 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2020 8:57 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
108 Gallons |
1.051 |
1.008 |
5.6 |
28.85 |
3.55 °L
|
277 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:07 PM |
| Notes: |
|
|
Selva Negra Stout
|
American Porter
|
25 Litres |
1.052 |
1.01 |
5.62 |
24.53 |
32.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 31.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:59 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.64 |
72.43 |
8.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.058 |
1.014 |
5.67 |
0 |
9.81 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:04 PM |
| Notes: |
|
|
Foggy NEIPA
|
English IPA
|
16 Gallons |
1.058 |
1.015 |
5.67 |
0 |
4.86 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:27 AM |
| Notes: |
|
|
Jex IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.6 |
55.61 |
5.66 °L
|
277 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/20/2020 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
11.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:24 PM |
| Notes: |
|
|
APA Chinook Ready
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.61 |
38.3 |
7.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:40 AM |
Notes: OF 1046.
Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar.
Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L. |
|
|
Honey Brown Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.012 |
5.67 |
37.53 |
22.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:09 PM |
| Notes: |
|
|
TaS Comet Beer
|
American Pale Ale
|
9 Gallons |
1.06 |
1.017 |
5.65 |
42.98 |
5 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:00 PM |
| Notes: Skipping the dry hops, trying a closed transfer in order to preserve hop flavor |
|
|
04_APA
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.64 |
42.28 |
12.81 °L
|
277 |
1 |
|
|
Author:
|
|
CJTex
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -49.7 g |
Creation
Date: 12/23/2019 6:33 PM |
| Notes: |
|
|
Amber Cloud
|
North German Altbier
|
66 Litres |
1.046 |
1.004 |
5.63 |
16.27 |
14.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:27 AM |
| Notes: |
|
|
Danksgiving Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.58 |
12.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:25 AM |
| Notes: |
|
|
Porcelain Doll Hibiscus Saison
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.66 |
32.18 |
8.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:51 PM |
| Notes: |
|
|
#6 - Another IPA
|
American IPA
|
18.9 Litres |
1.053 |
1.01 |
5.64 |
86.63 |
5.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:46 PM |
Notes: Add 1/2 tbsp of Irish Moss at the 15 minute mark.
Primary fermentation: 2 weeks.
Then dry-hop for: 2 days. |
|
|
Summer Saison
|
Saison
|
19 Litres |
1.056 |
1.013 |
5.65 |
21.37 |
4.49 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:40 AM |
| Notes: |
|
|
BL #3
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.89 |
17.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:18 AM |
Notes: Originally a Northern Brewer Kit Nut Brown kit, used as an outline with a few changes to grain, hops and mash.
People likes the beer but I thought it was watery with little character so, I added some base malt to bump up ABV, increased mash temp to provide a deeper flavor and increased the ferment temp by a degree to see if that will draw out a little more yeast character. |
|
|
Porter
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.61 |
0 |
37.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
18.2 Litres |
1.057 |
1.014 |
5.62 |
36.29 |
9.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 PM |
| Notes: |
|
|
|
|