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Stöka

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created Tuesday November 5th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

26.4

EBC (ebcmorey):

95.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Vienna Malt4 kg Vienna Malt	36	6.51	56.7%
1 kg	Finland - Chocolate Malt1 kg Chocolate Malt	31	900.48	14.2%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	3.31	14.2%
0.05 kg	Finland - Black Malt0.05 kg Black Malt	30	1402.17	0.7%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	4.37	9.2%
0.35 kg	United Kingdom - Oat Malt0.35 kg Oat Malt	28	3.84	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	13.34	47.9%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	13.05	52.1%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	East Kent Goldings (Leaf/Whole)	13.34	47.9%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	13.05	52.1%
48 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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