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Stöka

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 5th 2019
1.070
1.018
6.9%
26.4
95.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 6.51 56.7%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 900.48 14.2%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 3.31 14.2%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 1402.17 0.7%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 4.37 9.2%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 3.84 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.34 47.9%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.05 52.1%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Stöka" Sweet Stout beer recipe by juhaaa. All Grain, ABV 6.92%, IBU 26.4, SRM 94.97, Fermentables: (Vienna Malt, Chocolate Malt, Dextrine Malt, Black Malt, Flaked Oats, Oat Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 15:39 UTC