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Mosaic-Pale SMASH (Yellow Rose)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/yellow-rose-smash/
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

59.2

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	TexMalt - San Jacinto Heritage Malt13 lb San Jacinto Heritage Malt	$ 0.00 / lb $ 0.00	36.8	2	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	10.3	Boil	60 min	43.82	28.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	10.3	Boil	30 min	0.61	7.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	10.3	Boil	20 min	11.17	21.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	10.3	Whirlpool	15 min	3.55	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop at 68 °F	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Leaf/Whole)	59.15	71.4%
1 oz	Mosaic (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Strike	158 °F	150 °F	90 min
	Temperature	--	168 °F	10 min
2.74 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.58 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
21.90 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 170 Each whirlfloc		Fining	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient / 1.5 Ounces nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex		Other	Primary	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	0	16	94	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Notes

This is my version of the Yellow Rose IPA (SMASH).
I might use some whole hops in the keg after a gallon or so has been consumed.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 11:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic-Pale SMASH (Yellow Rose)

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