Mosaic-Pale SMASH (Yellow Rose) - Beer Recipe - Brewer's Friend

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Mosaic-Pale SMASH (Yellow Rose)

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/yellow-rose-smash/
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 11th 2023
1.065
1.013
6.8%
59.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb TexMalt - San Jacinto Heritage Malt13 lb San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		36.8 2 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.3 Boil 60 min 43.82 28.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 10.3 Boil 30 min 0.61 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 10.3 Boil 20 min 11.17 21.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 10.3 Whirlpool 15 min 3.55 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop at 68 °F 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
21.90 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc / 170 Each whirlfloc Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient / 1.5 Ounces nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 0 16 94 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 158 °F 150 °F 90 min
Temperature -- 168 °F 10 min
2.74 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.58 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 5.14 20.5  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.65 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.32 g | 21.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.3 21.2  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

This is my version of the Yellow Rose IPA (SMASH).
I might use some whole hops in the keg after a gallon or so has been consumed.

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  • Last Updated: 2023-07-12 11:49 UTC