Break Maiden Beer Recipe | Extract Breakfast | Brewer's Friend
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Break Maiden

234 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: Breakfast
Boil Time: 70 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday March 6th 2024
17.1 °P
4.5 °P
6.9%
33.0
46.6
n/a
222.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 0.69 / lb
34.50
33 2.2 16.3%
192.50 lb Malteurop - Pale Ale Malt192.5 lb Pale Ale Malt 0.69 / lb
132.83
38 6 62.6%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt 0.84 / lb
23.10
32.66 450 8.9%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 1.17 / lb
32.18
27 7 8.9%
5 lb Simpsons - Black Malt5 lb Black Malt 34 700 1.6%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 520 1.6%
307.50 lbs / 222.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz flex2 oz flex Hops Extract 67 Boil 60 min 16.26 4.8%
2.50 lb Willamette2.5 lb Willamette Hops Pellet 4.5 Boil 25 min 16.7 95.2%
2.62 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Lactose Flavor Boil 10 min.
25 lb Brown Sugar Flavor Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Break Maiden" Breakfast beer recipe by Brewer #386546. Extract, ABV 6.93%, IBU 32.96, SRM 46.6, Fermentables: ( Rolled Oats, Pale Ale Malt, Chocolate Malt, Golden Naked Oats, Black Malt, Roasted Barley) Hops: (flex, Willamette) Other: (Lactose, Brown Sugar)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 16:00 UTC
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