View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Break Maiden

Method: Extract
Style: Breakfast
Boil Time: 70 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

17.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

33.0

SRM (morey):

46.6

Mash pH

n/a

Cost $

222.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	$ 0.69 / lb $ 34.50	33	2.2	16.3%
192.50 lb	Malteurop - Pale Ale Malt192.5 lb Pale Ale Malt	$ 0.69 / lb $ 132.83	38	6	62.6%
27.50 lb	Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt	$ 0.84 / lb $ 23.10	32.66	450	8.9%
27.50 lb	Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats	$ 1.17 / lb $ 32.18	27	7	8.9%
5 lb	Simpsons - Black Malt5 lb Black Malt		34	700	1.6%
5 lb	Crisp Malting - Roasted Barley5 lb Roasted Barley		31.28	520	1.6%
307.50 lbs / $ 222.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	flex2 oz flex Hops	Extract	67	Boil	60 min	16.26	4.8%
2.50 lb	Willamette2.5 lb Willamette Hops	Pellet	4.5	Boil	25 min	16.7	95.2%
2.62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	flex (Extract) 1.9999999954251 oz flex (Extract) Hops	16.26	4.8%
2.50 lb	Willamette (Pellet)	16.7	95.2%
2.62 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 lb	Lactose		Flavor	Boil	10 min.
25 lb	Brown Sugar		Flavor	Boil	10 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!