|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.05 |
1.012 |
5.09 |
23.76 |
25.37 °L
|
276 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/20/2020 8:27 PM |
| Notes: |
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|
1912 Pre-War Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
20.45 |
2.54 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:07 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate. |
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Working 9 To Stein
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.06 |
20.44 |
4.93 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:19 PM |
Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank.
Ferment at 55. |
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Experimental Stout Beer
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American Stout
|
138 Litres |
1.052 |
1.013 |
5.1 |
21.73 |
33.79 °L
|
276 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 12:34 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.21 |
6.12 °L
|
276 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:38 AM |
| Notes: |
|
|
Ruby II
|
American Pale Ale
|
21 Gallons |
1.052 |
1.013 |
5.07 |
32.81 |
7.04 °L
|
276 |
0 |
|
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:51 PM |
| Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt. |
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Dim-Wit Mango Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
21.33 |
6.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/12/2022 6:24 PM |
| Notes: |
|
|
Kviek Wheat
|
No Profile Selected |
4 Litres |
1.049 |
1.01 |
5.07 |
23.31 |
4.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:12 PM |
| Notes: |
|
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OLI IPA
|
English IPA
|
58 Litres |
1.047 |
1.009 |
5.07 |
4.47 |
6.95 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.342 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.021 |
5.13 |
0 |
3.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:31 PM |
| Notes: |
|
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Summer Splash
|
Cream Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.15 |
17.94 |
3.87 °L
|
276 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:41 PM |
| Notes: Safale k-97 reccomended, us-05 is a clean subsitutue |
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Amazona Rossa 420L
|
Classic American Pilsner
|
420 Litres |
1.052 |
1.014 |
5.09 |
22.85 |
4.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1900g |
Creation
Date: 9/17/2020 3:51 PM |
Notes: Observacions;
Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa.
Proposta:
60' - 250g Nugget
20' - 250g Saaz
10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada)
0' - 400g Saaz (revisable en funció del resultat i eficiència)
Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD)
Preu = uns 30€ de llúpol (abans 62€)
Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA.
Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
9.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:44 PM |
| Notes: |
|
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브라운 에일
|
British Brown Ale
|
19 Litres |
1.053 |
1.015 |
5.08 |
27.05 |
15.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:15 AM |
| Notes: |
|
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Czech Pilsener
|
Bohemian Pilsener
|
15.5 Gallons |
1.045 |
1.007 |
5.07 |
40.46 |
3.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:52 PM |
Notes: 90 min boil
3 - 4L yeast starter step ups |
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ESB - Take 3
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.14 |
44.9 |
12.46 °L
|
276 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:51 PM |
| Notes: |
|
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Bavarian Weiss
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
9.74 |
3.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:37 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
42.35 |
8.49 °L
|
276 |
2 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.4 g |
Creation
Date: 1/17/2020 8:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Jacobs IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
56.5 |
4.69 °L
|
276 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:51 PM |
| Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash. |
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Porter 2x10L
|
English Porter
|
19 Litres |
1.05 |
1.011 |
5.13 |
22.81 |
24.84 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 PM |
| Notes: |
|
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