Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	19 Litres	1.05	1.012	5.09	23.76	25.37 °L	276	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 9/20/2020 8:27 PM Notes:
1912 Pre-War Lager	Pre-Prohibition Lager	5.5 Gallons	1.046	1.007	5.09	20.45	2.54 °L	276	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:07 PM Notes: Mill the grains and mash at 150°F (66°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and lauter as necessary to obtain 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. Chill to about 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at about 50°F (10°C) for about 2 weeks, or until terminal gravity is reached. When it nearly reaches terminal gravity, raise the temperature to 57°F (14°C) for 1 day for a diacetyl rest. Then cool by about 2°F (1°C) per day until you reach lagering temperature, about 32°F (0°C). Lager for 4–6 weeks, then package and carbonate.
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	276	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
Experimental Stout Beer	American Stout	138 Litres	1.052	1.013	5.1	21.73	33.79 °L	276	0
Author: Andrey Riveros Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 12:34 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	31.21	6.12 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:38 AM Notes:
Ruby II	American Pale Ale	21 Gallons	1.052	1.013	5.07	32.81	7.04 °L	276	0
Author: The Brew Mentor Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:51 PM Notes: Munich light is a proximity mic that I think is partial biscuit or brown malt.
Dim-Wit Mango Saison	Saison	5.5 Gallons	1.047	1.008	5.08	21.33	6.74 °L	276	0
Author: SnakeByteBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/12/2022 6:24 PM Notes:
Kviek Wheat	No Profile Selected	4 Litres	1.049	1.01	5.07	23.31	4.74 °L	276	0
Author: Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:12 PM Notes:
OLI IPA	English IPA	58 Litres	1.047	1.009	5.07	4.47	6.95 °L	276	0
Author: Fercho87 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.342 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:10 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.021	5.13	0	3.41 °L	276	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:31 PM Notes:
Summer Splash	Cream Ale	2.5 Gallons	1.051	1.012	5.15	17.94	3.87 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:41 PM Notes: Safale k-97 reccomended, us-05 is a clean subsitutue
Amazona Rossa 420L	Classic American Pilsner	420 Litres	1.052	1.014	5.09	22.85	4.43 °L	276	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900g Creation Date: 9/17/2020 3:51 PM Notes: Observacions; Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa. Proposta: 60' - 250g Nugget 20' - 250g Saaz 10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada) 0' - 400g Saaz (revisable en funció del resultat i eficiència) Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD) Preu = uns 30€ de llúpol (abans 62€) Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA. Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.11	0	9.5 °L	276	0
Author: BlueBell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 3:44 PM Notes:
브라운 에일	British Brown Ale	19 Litres	1.053	1.015	5.08	27.05	15.69 °L	276	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:15 AM Notes:
Czech Pilsener	Bohemian Pilsener	15.5 Gallons	1.045	1.007	5.07	40.46	3.09 °L	276	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:52 PM Notes: 90 min boil 3 - 4L yeast starter step ups
ESB - Take 3	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.14	44.9	12.46 °L	276	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:51 PM Notes:
Bavarian Weiss	Weissbier	5.25 Gallons	1.052	1.013	5.13	9.74	3.53 °L	276	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:37 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	20 Litres	1.048	1.009	5.1	42.35	8.49 °L	276	2
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4 g Creation Date: 1/17/2020 8:00 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Jacobs IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	56.5	4.69 °L	276	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:51 PM Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash.
Porter 2x10L	English Porter	19 Litres	1.05	1.011	5.13	22.81	24.84 °L	276	0
Author: hmachert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:07 PM Notes:
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