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Czech pilsener

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

40.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner	38	1.8	91.7%
1.50 lb	Weyermann - Acidulated1.5 lb Acidulated	27	3.4	6.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	60 min	27.54	37.5%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	30 min	10.58	18.8%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	10 min	0.17	18.8%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Whirlpool at 180 °F	0 min	2.16	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops		40.45	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Decoction	128 °F	128 °F	20 min
12 gal	Decoction	148 °F	148 °F	30 min
12 gal		158 °F	158 °F	30 min
12 gal	Decoction	168 °F	168 °F	10 min
8 gal	Fly Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 min boil
3 - 4L yeast starter step ups

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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