OLI IPA Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

OLI IPA

154 calories 14 g 12 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.342 (recipe based estimate)
Post Boil Gravity: 2.370 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Saturday April 17th 2021
1.047
1.009
5.1%
4.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 80.3%
700 g BA Malt - Caramelo 30700 g Caramelo 30 35 30 5.6%
500 g BA Malt - Carapils500 g Carapils 34 4 4%
1,250 g BA Malt - Wheat Malt1250 g Wheat Malt 38 2 10%
12,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Hopback at 80 °C 90 min 2.23 33.3%
37 g Cascade37 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 0.49 33.3%
37 g Cascade37 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.74 33.3%
111 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OLI IPA" English IPA beer recipe by Fercho87. All Grain, ABV 5.07%, IBU 4.47, SRM 6.95, Fermentables: (Pale Ale, Caramelo 30, Carapils, Wheat Malt) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 23:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top