Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
US - American 2-Row5.5 lb US - American 2-Row |
|
37.7 |
1 |
57.9% |
2 lb |
Caramel/Crystal 20L (US)2 lb Caramel/Crystal 20L (US) |
|
34.8 |
20 |
21.1% |
2 lb |
US - White Wheat2 lb US - White Wheat |
|
40.7 |
2 |
21.1% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade (US)1.25 oz Cascade (US) Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
5.43 |
50% |
1 oz |
Cascade (US)1 oz Cascade (US) Hops |
|
Pellet |
5.75 |
Boil
|
20 min |
13.2 |
40% |
0.25 oz |
Nugget (US)0.25 oz Nugget (US) Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
2.7 |
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Cascade (US) (Pellet) 2.2499999948533 oz Cascade (US) (Pellet) Hops |
|
18.63 |
90% |
0.25 oz |
Nugget (US) (Pellet) 0.24999999942814 oz Nugget (US) (Pellet) Hops |
|
2.7 |
10% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.50 lb |
Mango (Frozen)
|
|
Spice |
Primary |
10 min. |
2.10 lb |
Mango (Frozen)
|
|
Spice |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Dim-Wit Mango Saison" Saison beer recipe by Snake Byte Brewing. All Grain, ABV 5.08%, IBU 21.33, SRM 6.74, Fermentables: (US - American 2-Row, Caramel/Crystal 20L (US), US - White Wheat) Hops: (Cascade (US), Nugget (US)) Other: (Mango (Frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-12 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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