|
Vienna Lager JZ
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
21.18 |
10.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 9.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/3/2020 8:00 PM |
Notes: Fermentation:
Pitch 4 liquid yeast packs or an appropriate starter
Chill wort to 44F (7C) and rack wort free of most of the cold break before oxygenating and pitching yeast. Slowly warm up fermentation chamber over 36 - 48 hours to 50F (10C) and hold at that temperature for the remainder of fermentation.
Allow beer to lager at least 4 weeks before serving. |
|
|
Steam Powered
|
California Common
|
10.7 Gallons |
1.049 |
1.008 |
5.33 |
37.36 |
10.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:57 AM |
| Notes: |
|
|
Advanced Production Munich Dunkel
|
Munich Dunkel
|
15 Gallons |
1.056 |
1.016 |
5.27 |
19.46 |
16.67 °L
|
277 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 4:51 AM |
| Notes: |
|
|
Pilsner 1
|
German Pilsner (Pils)
|
85 Gallons |
1.049 |
1.008 |
5.3 |
9.59 |
3.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:36 PM |
| Notes: |
|
|
Helles Froze Over
|
Munich Helles
|
5.3 Gallons |
1.048 |
1.007 |
5.26 |
23.3 |
4.4 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:22 PM |
| Notes: |
|
|
GIB EBPA
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
7.97 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:54 PM |
| Notes: |
|
|
USB 2
|
Strong Bitter
|
11.5 Litres |
1.06 |
1.019 |
5.26 |
25.44 |
12.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:30 PM |
| Notes: |
|
|
LocoSoco
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.27 |
28.63 |
3.89 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.1 oz |
Creation
Date: 7/28/2020 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.049 |
1.008 |
5.33 |
31.1 |
7.01 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 2 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 6/25/2020 10:44 PM |
| Notes: |
|
|
Bitre Brødre Citra Kölsch
|
Kölsch
|
55 Litres |
1.054 |
1.013 |
5.28 |
33.11 |
4.05 °L
|
277 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:09 AM |
Notes: Partial mash version of All Grain recipe by Larry.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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|
Kölsch
|
Kölsch
|
55 Litres |
1.048 |
1.008 |
5.28 |
27.94 |
3.59 °L
|
277 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:17 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
No Profile Selected |
10.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:40 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
69.09 |
39.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
200 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:48 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
9 Litres |
1.053 |
1.013 |
5.26 |
33.36 |
3.59 °L
|
277 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 3:48 AM |
| Notes: |
|
|
My Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
0 |
15.52 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:28 AM |
| Notes: |
|
|
Twice As Rice
|
American Light Lager
|
980 Gallons |
11.972 |
1.98 |
5.32 |
29.13 |
2.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:35 PM |
| Notes: |
|
|
Thirsty Porcupine Porter
|
American Porter
|
21.1 Gallons |
1.054 |
1.014 |
5.34 |
55.17 |
31.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:19 AM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
23 Litres |
1.056 |
1.016 |
5.29 |
0 |
12.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:04 PM |
| Notes: |
|
|
Amarillo Double IPA
|
American IPA
|
8 Litres |
1.054 |
1.014 |
5.33 |
54.61 |
6.93 °L
|
277 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:23 PM |
| Notes: |
|
|
|
|