|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
26.38 |
27.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:59 PM |
| Notes: |
|
|
Anni Girl
|
American IPA
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
22.59 |
3.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:05 PM |
| Notes: |
|
|
Summer Lightning Clone
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5.01 |
43.1 |
3.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
29.35 |
3.93 °L
|
278 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:04 PM |
| Notes: 142/148/156/170 mash program |
|
|
DUNKEL
|
Dunkles Weissbier
|
32 Litres |
1.051 |
1.013 |
5.05 |
15.16 |
18.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 37.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:12 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
18 Litres |
1.054 |
1.016 |
5.04 |
0 |
33.35 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 7:51 PM |
| Notes: |
|
|
Mildly Interesting
|
Mild
|
21 Litres |
1.051 |
1.013 |
5.04 |
16.1 |
22.53 °L
|
278 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 3:47 AM |
| Notes: Fast fermentation schedule |
|
|
Lager Test
|
Munich Helles
|
66 Litres |
1.049 |
1.011 |
5.02 |
24.74 |
10.09 °L
|
278 |
2 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/8/2020 7:07 PM |
| Notes: |
|
|
Overconfidence
|
American Wheat Beer
|
2 Gallons |
1.049 |
1.011 |
5.05 |
29.02 |
4.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/14/2020 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.02 |
0 |
4.11 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:09 PM |
| Notes: |
|
|
Pumpkin Stout
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
37.3 |
29.95 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:59 PM |
| Notes: |
|
|
Manshacks Cheap APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
123.93 |
16.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:29 PM |
Notes: If you don't have 7oz of hops add them more towards the end of the boil and cut out the beginning additions for a better result. I accidentally happened upon using WLP004 in a similar recipe and loved it so I'm using wyeast irish ale equivalent this time.
Ireks can be substituted for whatever compatible grains you have in your area. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
32.17 |
15.23 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.011 |
5.05 |
19.02 |
10.95 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 4/19/2020 8:09 AM |
| Notes: |
|
|
Hoppy Pilz
|
No Profile Selected |
180 Gallons |
1.048 |
1.01 |
5.03 |
33.11 |
3.63 °L
|
278 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:49 PM |
| Notes: |
|
|
Vienna Pils
|
Vienna Lager
|
21 Litres |
1.051 |
1.013 |
5.05 |
29.68 |
9.4 °L
|
278 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:11 AM |
| Notes: |
|
|
Juan
|
No Profile Selected |
19 Litres |
1.049 |
1.011 |
5.05 |
15.42 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:15 PM |
| Notes: |
|
|
Wheat
|
Witbier
|
1.32 Gallons |
1.053 |
1.015 |
5.04 |
22.61 |
3.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:57 PM |
| Notes: |
|
|
August Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
17.86 |
5.18 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:05 PM |
| Notes: |
|
|
SPLT
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.03 |
65.31 |
4.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:04 AM |
| Notes: |
|
|
|
|