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standard pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Canadian - Pale 2-Row1100 lb Pale 2-Row	36	1.75	76.9%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	15.4%
110 lb	United Kingdom - Oat Malt110 lb Oat Malt	28	2	7.7%
1,430 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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