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Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Friday October 12th 2018
1.049
1.012
4.83%
50.33
7.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92.4%
0.33 kg United Kingdom - Crystal 30L0.33 kg Crystal 30L 34 30 7.6%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.39 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 14.59 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Aroma 10 min 8.53 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Aroma 10 min 5.82 25%
80 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 4.83%, IBU 50.33, SRM 7.24, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 10:45 UTC
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