Ale
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.39 |
25% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
14.59 |
25% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
10 min |
8.53 |
25% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Aroma
|
10 min |
5.82 |
25% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.8 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Ale" English IPA beer recipe by Andy19722. All Grain, ABV 4.83%, IBU 50.33, SRM 7.24, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 10:45 UTC