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Wheat Beer Strawberry

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

9.8

SRM (morey):

4.6

Mash pH

5.5

Cost $

5.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 lb	Patagonia - Pilsen1.1 lb Pilsen	$ 1.48 / lb $ 1.63	34	2	42.6%
1.10 lb	Briess - Wheat Malt, White1.1 lb Wheat Malt, White	$ 1.50 / lb $ 1.65	39.1	2.5	42.6%
1.10 oz	German - Acidulated Malt1.1 oz German - Acidulated Malt	$ 2.10 / lb $ 0.14	27	3.4	2.7%
5 oz	Viking - Dextrine Malt5 oz Dextrine Malt	$ 1.90 / lb $ 0.59	33	1.8	12.1%
2.58 lbs / $ 4.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.11 oz	Hallertau Tradition (Germany)	$ 2.50 / oz $ 0.28	Pellet	6.3	Boil	30 min	9.83	100%
0.11 oz / $ 0.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.11 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.50 / oz $ 0.27	9.83	100%
0.11 oz / $ 0.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.8 gal	Infusion	160 °F	153 °F	60 min
0.8 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 each	Crush whilrfoc Tablet	Water Agt	Boil	15 min.
0.12 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 lb	Strawberry Chiquita	Water Agt	Secondary	3 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.22 Each	Cost:	$ 5.75 / each $ 1.27
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 57 B cells required

$ 1.27 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	0	0	0	47.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat Beer Strawberry

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