Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Challenger26 g Challenger Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
60 min |
26.54 |
76.5% |
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
15 min |
4.05 |
23.5% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Challenger (Pellet) 34 g Challenger (Pellet) Hops |
|
30.59 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 L |
|
Infusion |
69 °C |
69 °C |
60 min |
|
10.75 L |
|
Temperature |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Verdant Milk Stout" American Stout beer recipe by ianr. All Grain, ABV 5.85%, IBU 30.6, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Torrified Oats, Carafa III, Carapils, Lactose (Milk Sugar)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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