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Porter

Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 21st 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.1

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	79.5%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X	34.5	132.5	7.2%
12.70 oz	Crisp Malting - Brown Malt12.7 oz Brown Malt	32.7	65	5.7%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	3.6%
7.10 oz	American - Roasted Barley7.1 oz Roasted Barley	33	300	3.2%
1.60 oz	American - Special Roast1.6 oz Special Roast	33	50	0.7%
221.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil at 210 °F	45 min	9.31	6.1%
23 g	Fuggles23 g Fuggles Hops	Pellet	5	Boil at 210 °F	45 min	12.75	20%
57 g	Crystal57 g Crystal Hops	Pellet	3	Boil at 210 °F	45 min	18.96	49.6%
28 g	Crystal28 g Crystal Hops	Pellet	3	Boil at 210 °F	15 min	5.03	24.3%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	9.31	6.1%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	12.75	20%
85 g	Crystal (Pellet) 85 g Crystal (Pellet) Hops	23.99	73.9%
115 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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