Porter - Beer Recipe - Brewer's Friend

Porter

Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 21st 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 41

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	79.5%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X	34.5	132.5	7.2%
12.70 oz	Crisp Malting - Brown Malt12.7 oz Brown Malt	32.7	65	5.7%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	3.6%
7.10 oz	American - Roasted Barley7.1 oz Roasted Barley	33	300	3.2%
1.60 oz	American - Special Roast1.6 oz Special Roast	33	50	0.7%
221.40 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Rahr - Standard 2-Row

36.8

1.8

79.5%

1 lb

Bestmalz - BEST Special X

34.5

132.5

7.2%

12.70 oz

Crisp Malting - Brown Malt

32.7

5.7%

8 oz

Weyermann - Chocolate Rye

29.9

240

3.6%

7.10 oz

American - Roasted Barley

300

3.2%

1.60 oz

American - Special Roast

0.7%

221.40 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil at 210 °F	45 min	9.31	6.1%
23 g	Fuggles23 g Fuggles Hops	Pellet	5	Boil at 210 °F	45 min	12.75	20%
57 g	Crystal57 g Crystal Hops	Pellet	3	Boil at 210 °F	45 min	18.96	49.6%
28 g	Crystal28 g Crystal Hops	Pellet	3	Boil at 210 °F	15 min	5.03	24.3%
115 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 g

Magnum

Pellet

Boil at 210 °F

45 min

9.31

6.1%

23 g

Fuggles

Pellet

Boil at 210 °F

45 min

12.75

20%

57 g

Crystal

Pellet

Boil at 210 °F

45 min

18.96

49.6%

28 g

Crystal

Pellet

Boil at 210 °F

15 min

5.03

24.3%

115 g / $ 0.00

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	9.31	6.1%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	12.75	20%
85 g	Crystal (Pellet) 85 g Crystal (Pellet) Hops	23.99	73.9%
115 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.05	24.2
Mash volume with grains	7.16	28.6
Grain absorption losses	-1.73	-6.9
Remaining sparge water volume (equipment estimates 2.7 g \| 10.8 qt)	3.43	13.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.78 g \| 27.1 qt)	7.5	30
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.48	37.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.05

24.2

Mash volume with grains

7.16

28.6

Grain absorption losses

-1.73

-6.9

Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt)

3.43

13.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.78 g | 27.1 qt)

7.5

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.48

37.9

Equipment Profile Used:

System Default