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Shock G

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 510.34 gallons
Post Boil Size: 505.1 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

15.8 °P

Final Gravity:

3.9 °P

ABV (standard):

6.5%

IBU (tinseth):

31.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	Great Western - Superior Pilsen (1.6 °L)1100 lb Superior Pilsen (1.6 °L)		35	1.6	100%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 lb	Yakima Valley Hops - Talus2.4 lb Talus Hops	Pellet	9.2	Boil	45 min	10.98	14.5%
3.20 lb	Yakima Valley Hops - Talus3.2 lb Talus Hops	Pellet	9.2	Boil	15 min	7.91	19.3%
11 lb	Yakima Valley Hops - Talus11 lb Talus Hops	Pellet	9.2	Whirlpool	0 min	12.23	66.3%
16.60 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.60 lb	Yakima Valley Hops - Talus (Pellet) 16.59998025844 lb Talus (Pellet) Hops		31.12	100.1%
16.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
550 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 150 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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