Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.61 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
71 °C |
65 °C |
90 min |
|
16 L |
|
Fly Sparge |
84 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Kolsch Lager" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 5.19%, IBU 22.61, SRM 3.25, Fermentables: (Pilsner, Vienna Malt, BEST Chit Malt, BEST Acidulated) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-06 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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