Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 kg |
Barth-Haas - Hallertauer Magnum0.25 kg Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
19.98 |
5.9% |
|
4 kg |
BSG - Sabro4 kg Sabro Hops |
|
Leaf/Whole |
9.5 |
Whirlpool at 90 °C
|
0 min |
32.3 |
94.1% |
|
4.25 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
291.6 L |
|
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"tal" American IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 52.29, SRM 5.9, Fermentables: (Maris Otter Pale, Château Vienna) Hops: (Hallertauer Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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