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tal

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 3rd 2021
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 60

1.058
1.010
6.3%
52.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg United Kingdom - Maris Otter Pale90 kg Maris Otter Pale 38 3.75 92.8%
7 kg Castle Malting - Château Vienna7 kg Château Vienna 38 2.6 7.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Barth-Haas - Hallertauer Magnum0.25 kg Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.98 5.9%
4 kg BSG - Sabro4 kg Sabro Hops Leaf/Whole 9.5 Whirlpool at 90 °C 0 min 32.3 94.1%
4.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291.6 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.95 L. Suggest reducing initial water volume to 45.4 L and adding 361.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.92 L 261.9
Strike water volume at mash thickness of 2.7 L/kg 261.9
Mash volume with grains 325.9
Grain absorption losses -97
Remaining sparge water volume 236
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 393.1 L) 400
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 380
Total: 497.9  
Equipment Profile Used: System Default
"tal" American IPA beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 52.29, SRM 5.9, Fermentables: (Maris Otter Pale, Château Vienna) Hops: (Hallertauer Magnum, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 15:41 UTC