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Pulp Variation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday October 9th 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

27.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	10.3%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	13.8%
2 kg	Crisp Malting - Best Ale2 kg Best Ale	37.5	3	27.6%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	4.1%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	8.3%
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	35.82	2.2	27.6%
0.60 kg	Gladfield - Dextrose Sugar0.6 kg Dextrose Sugar - (late boil kettle addition)	46	0	8.3%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	First Wort	0 min	16.51	2.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	11	13.9%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	0 days		41.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		10.5%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	0 days		20.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.5%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.51	2.4%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	11	55.7%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		10.5%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		20.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		10.5%
287 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.29 L		Strike	27 °C	20.5 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 17 °C

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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