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mosaic NE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ichi
Calories: 12163 calories (Per 20L)
Carbs: 1286.3 g (Per 20L)

Created: Monday August 10th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

52.5

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	64.5%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3.2%
6.20 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Boil	60 min	28.85	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.9	Boil	15 min	10.73	5.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.9	Boil	5 min	4.31	5.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Whirlpool at 80 °C	15 min	8.58	17.9%
80 g	Mosaic80 g Mosaic Hops	Pellet	11.9	Dry Hop at 20 °C	7 days		28.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.9	Dry Hop at 20 °C	3 days		35.7%
280 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops		52.47	100.1%
280 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	68 °C	60 min
14 L	Sparge	68 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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