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amarillo ne ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

46.5

SRM (morey):

5.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	37.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	1.7%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	32.2	2.5	13.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13.6%
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	33.9%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	11.64	1.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	10 min	12.66	5.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	7.17	15.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	5.84	15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	9.17	15.4%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	8 days		15.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	8 days		15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	8 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	24.3	7.7%
8 oz	Amarillo (Pellet)	7.17	30.8%
8 oz	Cascade (Pellet)	5.84	30.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.17	30.8%
26 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

mancave

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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