amarillo ne ipa - Beer Recipe - Brewer's Friend

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amarillo ne ipa

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 18th 2019
1.066
1.016
6.5%
46.5
5.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 37.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 1.7%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes 32.2 2.5 13.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 33.9%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.64 1.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 10 min 12.66 5.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 7.17 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.84 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.17 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 8 days 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 8 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 15.4%
26 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains (equipment estimates 13.27 g | 53.1 qt) 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 17.24 69
Equipment Profile Used: System Default
"amarillo ne ipa" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.49%, IBU 46.47, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Brewers Oat Flakes, White Wheat, Pilsen Malt 2-Row) Hops: (Columbus, Amarillo, Cascade, Citra)
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  • Last Updated: 2019-10-20 02:00 UTC