Hazeee Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazeee

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2023
1.066
1.016
6.5%
29.7
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 33.2%
20.50 lb Castle Malting - Château Pale Ale20.5 lb Château Pale Ale 38 3.4 12.4%
40 lb American - White Wheat40 lb White Wheat 40 2.8 24.2%
40 lb Canada Malting - OAT MALT40 lb OAT MALT 27.6 2.6 24.2%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 6%
165.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 21.2 16.5%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops Pellet 9.2 Whirlpool 30 min 8.48 16.5%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.5%
32 oz Yakima Valley Hops - Talus32 oz Talus Hops Pellet 9.2 Dry Hop 4 days 33%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Dry Hop 4 days 16.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 4 days 1%
97 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazeee" Specialty IPA: New England IPA beer recipe by Hedgehog Brewering. All Grain, ABV 6.45%, IBU 29.68, SRM 5.46, Fermentables: (Pilsner, Château Pale Ale, White Wheat, OAT MALT, BEST Munich) Hops: (Simcoe LupuLN2 (Cryo), Talus, Galaxy, Strata , LUPOMAX Sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 19:57 UTC
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