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Hazeee

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 6th 2023
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OG: 1.067 FG: 1.015 ABV: 6.9% IBU: 27

1.066
1.016
6.5%
29.7
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 33.2%
20.50 lb Castle Malting - Château Pale Ale20.5 lb Château Pale Ale 38 3.4 12.4%
40 lb American - White Wheat40 lb White Wheat 40 2.8 24.2%
40 lb Canada Malting - OAT MALT40 lb OAT MALT 27.6 2.6 24.2%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 6%
165.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 21.2 16.5%
16 oz Yakima Valley Hops - Talus16 oz Talus Hops Pellet 9.2 Whirlpool 30 min 8.48 16.5%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.5%
32 oz Yakima Valley Hops - Talus32 oz Talus Hops Pellet 9.2 Dry Hop 4 days 33%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Dry Hop 4 days 16.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 4 days 1%
97 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.65 gal (342.59 qt) 72.41 289.6  
Strike water volume at mash thickness of 1.75 qt/lb 72.41 289.6  
Mash volume with grains 85.65 342.6  
Grain absorption losses -20.69 -82.8  
Remaining sparge water volume (equipment estimates 16.23 g | 64.9 qt) 23.53 94.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.7 g | 270.8 qt) 75 300  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 66.2 g | 264.8 qt) 72 288  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.8 g | 283.2 qt) 65 260  
Total: 95.94 383.8
Equipment Profile Used: System Default
"Hazeee" Specialty IPA: New England IPA beer recipe by Hedgehog Brewering. All Grain, ABV 6.45%, IBU 29.68, SRM 5.46, Fermentables: (Pilsner, Château Pale Ale, White Wheat, OAT MALT, BEST Munich) Hops: (Simcoe LupuLN2 (Cryo), Talus, Galaxy, Strata , LUPOMAX Sabro)
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  • Last Updated: 2023-04-19 19:57 UTC