Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Yakima Valley Hops - Talus32 g Talus Hops |
|
Pellet |
8 |
First Wort at 76 °C
|
10 min |
11.56 |
4.4% |
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
First Wort at 76 °C
|
10 min |
15.89 |
4.4% |
|
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
8 |
Boil at 100 °C
|
0 min |
|
8.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
8.3% |
|
60 g |
Yakima Valley Hops - Talus60 g Talus Hops |
|
Pellet |
8 |
Whirlpool at 76 °C
|
20 min |
|
8.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
20 min |
|
8.3% |
|
100 g |
Yakima Valley Hops - Talus100 g Talus Hops |
|
Pellet |
8 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
13.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
13.8% |
|
110 g |
Yakima Valley Hops - Talus110 g Talus Hops |
|
Pellet |
8 |
Dry Hop at 20 °C
|
Day 7 |
|
15.2% |
|
110 g |
Citra110 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
Day 7 |
|
15.2% |
|
724 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis - Bristol UK
"Hazy Dayz" Specialty IPA: New England IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.89%, IBU 27.45, SRM 5.59, Fermentables: (American Ale Malt, Rolled Oats (blm), Rolled Wheat (blm), Carapils) Hops: (Talus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-10 05:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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