Hazy Dayz - Beer Recipe - Brewer's Friend

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Hazy Dayz

265 calories 25.9 g 425 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 265 calories (Per 425ml)
Carbs: 25.9 g (Per 425ml)
Created: Wednesday June 9th 2021
1.067
1.015
6.9%
27.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Gladfield - American Ale Malt14.5 kg American Ale Malt 37.3 2.54 75.9%
2 kg Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm) 32.2 2.79 10.5%
2 kg Gladfield - Rolled Wheat (blm)2 kg Rolled Wheat (blm) 35.4 1.62 10.5%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 3.1%
19.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Talus32 g Talus Hops Pellet 8 First Wort at 76 °C 10 min 11.56 4.4%
32 g Citra32 g Citra Hops Pellet 11 First Wort at 76 °C 10 min 15.89 4.4%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 8 Boil at 100 °C 0 min 8.3%
60 g Citra60 g Citra Hops Pellet 11 Boil at 100 °C 0 min 8.3%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 8 Whirlpool at 76 °C 20 min 8.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 8.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 8 Dry Hop (High Krausen) at 20 °C Day 3 13.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C Day 3 13.8%
110 g Yakima Valley Hops - Talus110 g Talus Hops Pellet 8 Dry Hop at 20 °C Day 7 15.2%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 7 15.2%
724 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.62 L. Suggest reducing initial water volume to 45.4 L and adding 16.22 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.7
Mash volume with grains (equipment estimates 38.7 L) 41.3
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 53 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Going into fermentor 57
Total: 85  
Equipment Profile Used: System Default
"Hazy Dayz" Specialty IPA: New England IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.89%, IBU 27.45, SRM 5.59, Fermentables: (American Ale Malt, Rolled Oats (blm), Rolled Wheat (blm), Carapils) Hops: (Talus, Citra)
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  • Last Updated: 2021-06-10 05:35 UTC